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Susan Schenck is author of The Live Food Factor, The Comprehensive Guide to the Ultimate Diet for Body, Mind, Spirit & Planet, which has gained a reputation as the raw food bible. This book won the 2007 IPPY award for “Most Progressive Health Book of the Year.”
and is highly endorsed by many of the leaders of the raw food movement. Susan has a Master’s Degree in Oriental medicine from Pacific College of Oriental Medicine, as well as a BS in education and MS in applied linguistics from Indiana University. She is currently a raw food activist, coach, lecturer and author based in San Diego, CA. Go to www.livefoodfactor.com to check out more free articles, recipes, health information and get a free copy of the first chapter of her book to discover in depth 10 reasons to stop cooking.